'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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Premium New Zealand Vodka, neutral and pure on the palate. West Coast New Zealand Vodka Pure in composition. Wild at heart. It's travelled a long way to find it's way into your glass.
$79.95
Bottle
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Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.
$84.95
Bottle
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The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural colour. Deep Auburn. Overflowing with raisins, butterscotch and sweet spices. The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate.
$151.95
Bottle
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Iceland is a land of massive glaciers and subterranean volcanoes. It’s home to psychedelic nocturnal auroras, unicorn whales (technically they’re called narwhals), and really cozy sweaters. It’s a place unlike anywhere. And home to a vodka unlike any other.
$70.95
Bottle
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An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).
$63.95
Bottle
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Strange Nature Gin bears all the quintessential flavours of its unique origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip. Sweet: Fresh Pineapple, Candied Grapefruit A Touch Of Kaffir Lime and Blood Orange Savoury: Piney Juniper, Blackcurrant Leaf and Fresh Green Pepper.
$85.95
Bottle
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De Kuyper Raspberry is perfect to add a twist of raspberry to any of your favourite cocktails.
$40.95
Bottle
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Kishu Hachimitsu Umeshu is created by mixing honey in umeshu made with Nanko-ume that are produced in Kishu Wakayama.
$31.95
Bottle
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Again using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
$75.95
Bottle
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This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as well as some Madeira casks which help impart flavours on dark chocolate, red berries, tropical fruit and sweet spices.
$120.95
Bottle
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Aged in pinot noir barrels from Martinborough vinyards & made in very small quantities, this is Lighthouse Gins first new gin since 2011. An aromatically fragrant gin with strong juniper and citrus notes and an underlying savoury character.
$71.95
Bottle
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Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.
$59.95
Bottle
