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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. This Top-Shelf Rum combination of pot-stilled and column-stilled Barbadian Rums that were initially aged in old bourbon casks for 12-20 years. After the initial aging, the Plantation 20th Anniversary XO Rum is transported to France to age in small French Oak Casks for a further 12-18 months.
    $119.95 Bottle
  2. A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing.
    $82.95 Bottle
  3. Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
    $54.95 Bottle
  4. The award winning flag-ship blend from Grant's. First created by William Grant in 1898, it was awarded a silver medal at the 2007 International Wine and Spirits Competition.
    $57.95 Bottle
  5. Skyy Vodka

    1 Litre

    Skyy is made from American grains and water, and uses quadruple distillation and triple filtration process. Thus making it the perfect cocktail vodka, having an extremely clean crisp taste.
    $59.95 Bottle
  6. Absolut Vanilla Vodka is made from all natural ingredients, and doesn't contain any added sugar. Its a rich, smooth, and subtle vanilla flavour with hints of butterscotch and dark chocolate.
    $45.95 Bottle

    Out of stock

  7. A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
    $39.95 Bottle
  8. Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P has built its reputation across nearly 2 centuries.
    $109.95 Bottle
  9. Pernod

    700ml

    Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.
    $46.95 Bottle
  10. Otherwise known as the Jack Daniel's Old No.7 Tennessee Whiskey, the black label is a top seller.
    $67.95 Bottle
  11. A quality French apple brandy from Chateau du Breuil. Aged 2 years before bottling, it was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
    $68.95 Bottle
  12. St-Remy Authentic VSOP is produced exclusively from exceptional varietal wines harvested from the most prestigious French vineyards and aged in French Limousin Oak barrels
    $60.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

505-516 of 678

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.