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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. The Caol Ila distillery is one of Islay's hidden gems, lurking in a remote cove near Port Askaig. It is beautifully balanced and as peaty as you'd expect from an Islay Malt, with the iconic Caol Ila smoke.
    $119.95 Bottle
  2. Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is a 100% agave tequila aged for 3 months before bottling.
    $52.95 Bottle
  3. 100% ESTATE BOTTLED. 100% BLUE AGAVE. 100% NATURAL
    $57.95 Bottle
  4. A precise blend of botanicals, sourced from around the world – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. Each plays a part in bringing out the best in all. Aviation is a gin created to be so balanced and smooth, it can complement any cocktail or even fly solo.
    $79.95 Bottle
  5. Green Chartreuse is the only liqueur in the world with a completely natural green colour.
    $111.95 Bottle
  6. An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.
    $87.95 Bottle
  7. Navy style dark rum made using spirit from Barbados and Guyana, aged in their countries of origin
    $44.95 Bottle
  8. Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.
    $58.95 Bottle
  9. A peated no age statement single malt from Ian Macleod, distilled at a secret Islay distillery.
    $75.95 Bottle
  10. COLOR: Clear with platinum cast. NOSE: Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. TASTE: Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.
    $70.95 Bottle
  11. Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.
    $49.95 Bottle
  12. A London style dry gin, is proud to retain the traditional and genuine distillation methods of Seager Evans and Co. (established 1805) a London-based wine and spirits company.
    $48.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

613-624 of 678

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.