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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Hennessy XO, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure.
    $380.95 Bottle
  2. Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
    $61.95 Bottle
  3. Made in the famous Yarra Valley wine region in Victoria, Australia. Made with highly aromatic Australian citrus that supports the spicier botanicals like coriander, cardamom and star anise. A spicy gin with great citrus.
    $69.95 Bottle
  4. Gin and Rhubarb both seem very English, and that therefore just seems they should be married together. The pink colour catches your eye, but on tasting it, you get a big smile and WOW. So yum.
    $79.95 Bottle

    Out of stock

  5. Premium solera aged rum made from 100 year old secret family recipe. Considered one of the finest rums in the world for its exquisite taste and smoothness. Aromas of honey and cedar wood. Creamy and rich on the palate with sweet notes. Finishes long and spicy.
    $164.95 Bottle
  6. The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
    $77.95 Bottle
  7. Fiorente is vibrantly light yellow in colour with golden reflection. The aromas are delightfully floral with the freshness of elderflowers. The taste is clean and zesty due to the addition of lemon peel and mint in the infusion There is a long aftertaste and complexity.
    $53.95 Bottle
  8. Chivas Regal Extra 13 Year Old Sherry Cask

    700ml - NZ Spirits Awards 2021 Gold Medal Winner

    Chivas Regal Extra promises an exceptionally rich and generous Scotch whisky experience. The secret to its taste lies in selectively blending whiskies matured in sherry casks.
    $64.95 Bottle
  9. Experience the ultra light taste of the Green Bottle created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care.
    $57.95 Bottle

    Out of stock

  10. An exceptionally smooth gold rum, with rich toffee notes just as you'd expect from a premium Jamaican Rum. Upgrade your next dark and stormy with this Authentic taste of Jamaica!
    $59.95 Bottle
  11. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $79.95 Bottle
  12. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $121.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

325-336 of 670

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.