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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma.
    $37.95 Bottle
  2. Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).
    $39.95 Bottle
  3. Recent winner of Australia’s Best Single Malt Whisky and crowned Best Craft Distilled Whisky in the world in 2016.
    $84.95 Bottle
  4. Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan.
    $70.95 Bottle

    Out of stock

  5. Traditional blend of juniper, coriander and lemon, with floral and pine notes for a familiar, fragrant taste and a long, refreshing finish. Brilliantly vibrant. Naturally uplifting. Undeniably different.
    $59.95 Bottle
  6. The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.
    $72.95 Bottle
  7. Batched premium cocktails. Espresso Martini, Handcrafted in New Zealand, with Organic fairtrade coffee beans.
    $46.95 Bottle
  8. Malfy Gin Con Limone marries the finest Italian coastal lemons with the families unique gin recipe to create a one of a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the Amalfi Coast.
    $62.95 Bottle
  9. A crisp gin, London Hill's bias towards subtle citrus tones comes from ribbons of citrus peel including lemon and sweet orange. This, along with the other carefully selected botanicals, gives a spicy fruit edge and delivers an exceptionally smooth and refined gin.
    $63.95 Bottle
  10. Blended with pure Wharekauhau water, Lighthouse Hawthorn Edition has an intense yet silky smooth character that lifts its nine botanicals to bold new heights. The Hawthorn Edition makes a truly exceptional Tom Collins, Dry Martini or Gin & Tonic.
    $67.95 Bottle
  11. This Saffron Gin comes from a recipe rediscovered in the Boudier archives.
    $83.95 Bottle
  12. The gloriously generous quantities of botanicals used in the Hayman's family recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. And the subtle underlying sweetness keeps it true to the original style of English Victorian gin first enjoyed in 19th Century England.
    $55.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

361-372 of 666

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.