'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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Disaronno’s personality engages your senses with a compelling intensity that has made it the world’s favorite Italian liqueur. Perfect on its own over ice, also try it with your favorite fruit juice, cola or in a cocktail.
$67.95
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A traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. A favorite around Christmas, and synonymous for a Snowball cocktail.
$39.95
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This black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley.
$23.95
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Kwai Feh captures the pure essence of fresh lychee fruit in a light, natural-tasting liqueur. Inspired by the legendary romance between Kwai Feh and Emperor Ming of China.
$43.95
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Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
$46.95
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The only pastis to be awarded a Gold Medal at the Paris Agricultural Show, Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavour.
$79.95
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An exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. It is complex, rich and full-bodied, perfect for discerning gentlemen and women.
$78.95
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Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
$67.95
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Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
$46.95
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Described by some as “Stone’s on Steroids”, Stone’s Special Reserve takes Stone’s Original Ginger Wine and pumps the Volume up to 11 with the addition of a range of secret herbs and spices and extra ginger for a massive ginger hit.
$22.95
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All of the aromatic power of violets are brought out in this Violet Liqueur. Enjoy in some sparkling wine.
$46.95
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This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
$88.95
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