'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
-
Packaged in an old style bottle and made to a unique recipe that is 175 years old, Bulleit Bourbon is one of the fasted growing small-batch bourbons in America.
$69.95
Bottle
-
The limited-edition expression is crafted from a number of casks of special reserve rum, each selected by the brand’s maestros roneros – master blender. This rum has aromas of sweet pastry, baked bananas and cinnamon.
$149.95
Bottle
-
A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
$28.95
Bottle
-
An aromatic bitter essence created in the tradition of old English 'shrub' cordials. A perfect marriage of house dried Karaka blackberries and tart pomegranate balsamic vinegar; perfectly balanced to compliment any rich fruit cocktail or mixer.
$28.95
Bottle
-
A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
$28.95
Bottle
-
This rum is a tribute to the esteemed Reverend Stiggins whose favorite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens.
$74.95
Bottle
-
Zubrowka Vodka remains one of Poland's best vodkas. Made from one of the a special kind of aromatic bison grass, so highly-prized it costs around NZ$700 per kilo!
$57.95
Bottle
-
The story goes that during his years of exile, Napoleon took hundreds of bottles of Courvoisier Cognac with him. He told Emmanuel. A world famous VS cognac from one of the 'Big Four' producers.
$69.95
Bottle
-
Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
$57.95
Bottle
-
A world renowned whiskey, Canadian Club is aged for six years in white oak barrels before bottling for the smoothest possible flavour.
$57.95
Bottle
-
Triple Aged for 6 years, this extra aging in barrel gives the Black Label an even more intense and complex Bourbon experience.
$61.95
Bottle
-
This Top-Shelf Rum combination of pot-stilled and column-stilled Barbadian Rums that were initially aged in old bourbon casks for 12-20 years. After the initial aging, the Plantation 20th Anniversary XO Rum is transported to France to age in small French Oak Casks for a further 12-18 months.
$119.95
Bottle
