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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. This limited release New Zealand Garden Gin has a citrus twist. With flavour amplified by the addition of fresh, NZ-grown, yuzu, this fragrant gin expresses balanced bitterness with bright citrus and herbaceous notes. Fresher and sprightlier than ever!
    $78.95 Bottle
  2. Equal parts delicious and convenient, Batched offers a handcrafted bar quality Salted Grapefruit Margarita straight from the bottle - with a simple shake and pour.
    $46.95 Each
  3. Rifters Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.
    $79.95 Bottle
  4. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth.
    $49.95 Each
  5. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  6. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred.
    $163.95 Each
  7. Art Deco Gin is made with beautiful Hawke's Bay citrus. Lemon, lime & orange give this gin bursts of lush citrus to a classic London dry gin. A fresh gin with a luscious but zingy mouth feel. An elegant but fine summer gin. 15% of profits from Art Deco Gin are donated to the Art Deco Trust.
    $79.95 Bottle
  8. Bushy and herbaceous Dunedin made Gin. It's not a classic London dry gin, but our vision of what a NZ dry gin can be - smooth, bushy & dry.
    $72.95 Bottle
  9. Creamy upfront, wheat, apple and mint builds complexity. Dry and long with a buttery mouthful.
    $52.95 Bottle
  10. Kelp from Wainui, rosehips from Little Akaloa, grapes from French Farm, lavender from Little River and wild thyme from French Bay are blended with classic botanicals to create gins that are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  11. A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.
    $89.95 Each
  12. A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivaled.
    $37.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 121

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.