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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as well as some Madeira casks which help impart flavours on dark chocolate, red berries, tropical fruit and sweet spices.
    $120.95 Bottle
  2. Aged in pinot noir barrels from Martinborough vinyards & made in very small quantities, this is Lighthouse Gins first new gin since 2011. An aromatically fragrant gin with strong juniper and citrus notes and an underlying savoury character.
    $71.95 Bottle
  3. Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.
    $59.95 Bottle
  4. Gently matured in the finest American oak barrels at Glen Scotia distillery, this classic Campbeltown malt takes you on a taste journey with hints of vanilla oak, subtle notes of sea spray, and the sweet taste of spicy aromatic fruits such as apricot and orange blossom.
    $157.95 Bottle
  5. With its rare character and exceptional maturity finished in deep charred oak, our Victoriana is an exceptionally smooth single malt whisky with an aroma and flavour profile that works in exquisite harmony.
    $157.95 Bottle
  6. Honest spiced rum is a little out of the ordinary. A delicate infusion of six botanicals, warm spices are balanced by bursts of citrus and delicate tonka bean.
    $79.95 Bottle
  7. Patron Silver is crystal clear, pure ultra premium tequila. This tequila is smooth and light and is preferred over an aged tequila with a slight oak flavor. It is also very enjoyable neat or on the rocks.
    $116.95 Bottle
  8. Jim Beam Rye Whiskey is made in the pre-prohibition style and aged in new charred white oak barrels to 80 proof . It's big, bold and spicy, the perfect choice for any whiskey cocktail.
    $71.95 Bottle
  9. Grain is at the heart of our Vodka lending to a full, clean taste. With more texture than your standard Vodka, we embrace the bold mouthfeel with our Vodka made for enjoying. With an initial crisp and clean palette, it opens up to a slight floral undertone with a lingering fullness. Made for shooting, Mixing or chilling.
    $62.95 Bottle

    Out of stock

  10. Quick Brown Fox Coffee Liqueur

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Quick Brown Fox is a coffee liqueur, hand crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin NZ to be the perfect evening companion.
    $53.95 Bottle
  11. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $69.95 Bottle
  12. Award winning Gin is small batch distilled with Great Barrier Island Manuka & Bush honey. Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand. These unique bottles designed to reflect a Kina shell -are all made in New Zealand using using a sustainable glass production.
    $93.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

205-216 of 657

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.