'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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After the initial 10 years in ex Bourbon casks, the Nectar d'Or Malt was finished for 2 years in Sauternes Casks. A spicy, fruity number with notes of ginger, nutmeg and honeycomb.
$134.95
Bottle
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This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
$57.95
Bottle
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A blend of the finest French brandies distilled, aged and bottled in France. A long period of aging in the best oak casks give De Valcourt Brandy its mellow smoothness and delightful bouquet
$53.95
Bottle
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A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.
$79.95
Bottle
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Coriander is one of the key flavours found in London Dry Gin and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters. The seeds add warmth while the leaves provide a zesty citrus hit.
$33.95
Bottle
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Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born.
$33.95
Bottle
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The Guatemalan cardamon seeds used by Bob supply the robust flavour in this tincture, enlivened by notes of citrus and with eucalyptus providing a sweet/sharp counterpoint.
$33.95
Bottle
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The finest Sloe Berries from the UK have been steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir.
$64.95
Bottle
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If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it – what happens next is up to you.
$64.95
Bottle
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The Botanist Islay Dry Gin comes from the same distillery that is responsible for the Scottish Single Malt 'Bruichladdich'. The combination of 9 classic gin botanicals and 22 locally sourced herbs and flowers, makes this gin a true exploration of the botanical heritage of the Isle of Islay.
$91.95
Bottle
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Jose Cuervo has been making tequila for over 250 years.
$52.95
Bottle
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Probably the world's favourite luxury vodka. Grey Goose Vodka is a break-through, wheat-based, small-batch premium vodka that has achieved success worldwide and received the Platinum medal at the World Spirits Championship.
$84.95
Bottle
