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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Jim Beam Rye Whiskey is made in the pre-prohibition style and aged in new charred white oak barrels to 80 proof . It's big, bold and spicy, the perfect choice for any whiskey cocktail.
    $71.95 Bottle
  2. Grain is at the heart of our Vodka lending to a full, clean taste. With more texture than your standard Vodka, we embrace the bold mouthfeel with our Vodka made for enjoying. With an initial crisp and clean palette, it opens up to a slight floral undertone with a lingering fullness. Made for shooting, Mixing or chilling.
    $62.95 Bottle
  3. Quick Brown Fox Coffee Liqueur

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Quick Brown Fox is a coffee liqueur, hand crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin NZ to be the perfect evening companion.
    $53.95 Bottle
  4. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $69.95 Bottle
  5. Award winning Gin is small batch distilled with Great Barrier Island Manuka & Bush honey. Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand. These unique bottles designed to reflect a Kina shell -are all made in New Zealand using using a sustainable glass production.
    $93.95 Bottle
  6. Hand-crafted and batch distilled in the Wairarapa. A distinct blend of botanicals including NZ navel oranges and Yen Ben lemons. Best appreciated in a dry martini or G & T!
    $53.95 Bottle
  7. The sweetness from NZ grown Blood Orange peel combined with the bitterness of the juice come together to form a taste of refreshing citrus balanced by a background of juniper notes. Its vibrant colour is perfect for Summer.
    $73.95 Bottle

    Out of stock

  8. Highland Park's entry level single malt remains one of the gold-standard malts that other distilleries aspire to. With a heather-honey sweetness, this whisky has a warming, smooth palate that never disappoints.
    $108.95 Bottle

    Out of stock

  9. Little Biddy Gin – Pink has been crafted utilising the natural colour, sweetness, and depth of local New Zealand cherries. A bright blend with sweet citrus and subtle floral notes on the nose from pink peppercorn. A palate of pine resin and warming spice followed by the complex sweetness and depth of the cherry fruit.
    $66.95 Bottle
  10. Fiery mahogany colour. Floral notes: Heady touches of white flowers. Jasmine and iris. Fruity notes: Ripe fruits of late summer - juicy plums, ripe figs, candied oranges. Oak notes; Freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.
    $433.95 Bottle
  11. Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste
    $62.95 Bottle
  12. Imagination Gin Pack Handcrafted New Zealand Gin distilled & bottled on the Kapiti Coast, Wellington. A collection of 3 of their gins in a great gift box.
    $80.95 Pack

Spirits

More AboutSpirits

Set Descending Direction

Grid List

229-240 of 670

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.