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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Hugely popular Irish blended whiskey, renowned for its affinity with ginger ale. The entry point for many into the world of Irish whiskey, the blend has been improving in recent years and was awarded 95 points recently in Jim Murray's Whisky Bible!
    $51.95 Bottle
  2. TNDC Verdigris Dry Gin

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company’s Verdigris is an approachable, easy-drinking dry gin and a great all-rounder.
    $65.95 Bottle
  3. Art Deco Gin is made with beautiful Hawke's Bay citrus. Lemon, lime & orange give this gin bursts of lush citrus to a classic London dry gin. A fresh gin with a luscious but zingy mouth feel. An elegant but fine summer gin. 15% of profits from Art Deco Gin are donated to the Art Deco Trust.
    $69.95 Bottle
  4. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $78.95 Bottle
  5. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $28.99 Bottle
  6. Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.
    $98.95 Bottle
  7. Tī Kōuka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.
    $69.95 Bottle
  8. Bushy and herbaceous Dunedin made Gin. It's not a classic London dry gin, but our vision of what a NZ dry gin can be - smooth, bushy & dry.
    $72.95 Bottle
  9. Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
    $50.95 Bottle
  10. Versatiity is key. 6 botanicals. Juniper upfront, fresh coriander, with citrus and floral angelica. Creamy preserved grapefruit with a delicate Orris finish.
    $52.95 Bottle
  11. A sugar-free, premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled with 100% renewable energy and Kosher certified. A light-bodied rum with a long and smooth finish that lingers in the palate. Perfect for white rum cocktails and refreshing drinks.
    $45.95 Bottle
  12. Creamy upfront, wheat, apple and mint builds complexity. Dry and long with a buttery mouthful.
    $52.95 Bottle

Spirits

More AboutSpirits

Set Ascending Direction

Grid List

517-528 of 657

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.