'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.
$88.95
Each
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A caramel-coloured, orange flavoured bitters which traditionally accompanies beer in the east and north of France.
$45.95
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This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
$63.95
Each
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A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.
$112.95
Each
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Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
$76.95
Each
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Smooth and perfectly balanced. Scotland’s favourite blend of the finest malts and exceptional grain whiskies.
$54.95
Each
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Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.
$32.95
Each
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The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all, spicy.
$63.95
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Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
$54.95
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A satisfying combination of different sensations, including the dominance of wood interspersed with sweet, nutty and vanilla flavors, with slight notes of agave and fruitiness. It has an indescribably smooth, long finish.
$104.95
Each
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Since 1845 Fernet-Branca has been made to the same secret formula. An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. Enjoyed the world-over, especially in Argentina, where it is mixed with cola.
$69.95
Each
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The Summer gin tastes like a meadow in bloom, with amazing floral flavours and light early fruits. It has fresh wild foraged elderflower, wild rose, watermint, Irish clover flowers, wild raspberry, blackberry leaves, meadowsweet, pine shoots, ox eye daisy and yarrow.
$52.95
Each
