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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
    $44.95 Bottle
  2. Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.
    $30.50 Bottle
  3. Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.
    $30.50 Bottle
  4. A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.
    $30.50 Bottle
  5. The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.
    $99.95 Bottle
  6. The Arran Single Malt selected for The Bothy was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller casks also made of the finest American oak for a minimum of 18 months.
    $123.95 Bottle
  7. This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.”
    $79.95 Bottle
  8. For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
    $70.95 Bottle
  9. A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in our range.
    $488.95 Bottle
  10. Finest Demerara Rum shows lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
    $98.95 Bottle
  11. Basil Haydens Small Batch Bourbon

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    With a spicy rye yet sweetly smooth flavor, Basil Hayden's is bourbon that finds favors in all quarters.
    $85.95 Each
  12. Reikorangi triple distilled dry gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Gin.
    $76.50 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

397-408 of 678

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.