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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.
    $30.50 Bottle
  2. Suntory Whisky Toki brings together old and new - the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
    $89.95 Bottle
  3. If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer.
    $93.95 Bottle
  4. Produced using the rind of the lemon, the oils extracted add to the vibrant colour and vicosity. The right balance of sugar and alcohol provide the perfect refresher and digestive.
    $48.95 Bottle
  5. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses only pure Jamaican molasses and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
    $48.95 Bottle
  6. The real secret behind Gammel Dansk’s unique bitter flavour comes from the mixture ratio of the 29 different herbs, spices and flowers, which include angelica root, nutmeg, aniseed, ginger and rowanberries.
    $52.45 Bottle
  7. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
  8. Lotte Citron Chum Churum Soju is distilled with the purest ingredients, the highest attention to details and a flavor unmatched by any other soju. A traditional Korean liquor distilled from rice, potato and sweet potato, Soju has a lightly sweet, crisp and clean taste.
    $7.50 Bottle
  9. Picon Amer

    1 Litre

    A caramel-coloured, orange flavoured bitters which traditionally accompanies beer in the east and north of France.
    $47.95 Bottle
  10. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $11.95 Bottle
  11. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $24.95 Bottle
  12. Bols Triple Sec is a crystal clear liqueur flavored with Curaçao orange peel and hints of citrus.
    $42.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

589-600 of 678

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.