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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
    $43.95 Bottle
  2. The perfect balance of sweet and sour that highlights the wonderful flavours of the premium American Whiskey. Simply shake & pour to enjoy this timeless taste and classic that is the Whiskey Sour.⁠
    $46.95 Each

    Out of stock

  3. Takara Kyoto Yuzu Liqueur
    $23.95 Each
  4. Equal parts delicious and convenient, Batched offers a handcrafted bar quality Salted Grapefruit Margarita straight from the bottle - with a simple shake and pour.
    $46.95 Each
  5. This is a Pisco made with carefully selected “aromatic” grapes, the “Italia” kind of grapes that you buy and are produced in Peru. Its scent is of attractive Muscat aromas which intensify when you savour it on the palate giving it a sense of sweetness. This Pisco couples strength and roundness. Great respect in the distillation process allows to preserve the fineness obtained in the long months of growth and maturation of these grapes.
    $71.95 Each
  6. Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.
    $57.95 Bottle
  7. Reikorangi triple distilled dry gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Gin.
    $29.95 Each
  8. Reikorangi triple distilled Rhubarb & Raspberry Gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Gin.
    $29.95 Each
  9. Made with 100% malted Finnish rye, Kyrö Malt is a whisky that proudly breaks the mould. It is double pot distilled and aged in a combination of new American oak and ex-bourbon casks, resulting in intense pepperiness, balanced with sweet notes of caramel and vanilla.
    $108.95 Each
  10. A traditional dark rum from Guyana with the unique stamp of quality 'Demerara'. Distilled from sugar-cane and molasses, aged in oak casks before blending. It's packed full of caramel, treacle, vanilla and toffee flavours.
    $64.95 Bottle
  11. Kyrö Malt Oloroso is the first Finnish single batch rye whisky, made from 100% malted Finnish wholegrain rye. It is double pot-distilled and aged in three barrel types: Oloroso sherry, new American oak & ex-bourbon. Mellow yet spicy, nose of nuts and caramel.
    $110.95 Each
  12. This year brings with it a contemporary modern dry gin with a spicy lemon wood aromatic balanced against a fruity and herbaceous palate, with a silky mouthfeel and fresh pepper finish.
    $85.95 Each

    Out of stock

Spirits

More AboutSpirits

Set Descending Direction

Grid List

97-108 of 644

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.