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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Nakano Ume is made 100% with local Nanko-ume grown in Wakayama, a region known for its ume. The origin of our company's flavorful umeshu is found in this product.
    $39.95 Bottle
  2. Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.
    $83.95 Bottle
  3. Flavoured Chum Churum Soju is widely popular in Korea. This brand is the original product that started the fruit flavoured soju popularity. With mild alcohol content of 12%, it is much easier to drink with just the right amount of Apple flavour and sweetness.
    $7.50 Bottle
  4. Long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla "rancio". Light and delicate in the mouth, with the gentleness of slow ageing. Full and soft finish, developing into fruit.
    $149.95 Bottle
  5. Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.
    $30.50 Bottle
  6. Light brown to caramel. Fresh, smooth and well rounded. Full creamy taste with nuances of the exotic marula fruit - in taste and aftertaste. Distinctive flavour, round and soft in taste, versatile in terms of mixability.
    $39.95 Bottle
  7. Dr Beak NZ Premium Gin

    500ml - NZ Spirits Awards 2023 Gold Medal Winner

    Blended with thirteen botanicals, and lifted with citrus & spice. Earthy notes round out the palate, with a dash of New Zealand ocean breeze. A spirit to stand up to the strongest mixers.
    $79.95 Bottle
  8. There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again.
    $30.50 Bottle
  9. Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
    $33.95 Bottle
  10. Bright yellow with glints of green in colour, it is sweet, soft and velvety on the palate. Beltion Limoncello Mediterraneo is fantastic if drunk chilled, but is also great at room temperature mixed with tonic water or over ice cream or fruit salads.
    $44.95 Bottle
  11. Shinji Fukuyo describes The Chita Single Grain Whisky as the “serenity of Japanese whisky.” Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene.
    $108.95 Bottle
  12. Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
    $85.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

157-168 of 648

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.