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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
    $78.95 Bottle
  2. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $28.99 Bottle
  3. Scapegrace Single Malt. A traditionally distilled whisky, matured by the felicitous seasons of a fortuitous terrain in a halcyon landscape. Buttery biscuit, crisp green apple and toasted chestnuts.
    $114.95 Bottle

    Out of stock

  4. This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits.
    $65.95 Bottle
  5. New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
    $53.95 Bottle
  6. This limited release New Zealand Garden Gin has a citrus twist. With flavour amplified by the addition of fresh, NZ-grown, yuzu, this fragrant gin expresses balanced bitterness with bright citrus and herbaceous notes. Fresher and sprightlier than ever!
    $73.95 Bottle
  7. The perfect balance of sweet and sour that highlights the wonderful flavours of the premium American Whiskey. Simply shake & pour to enjoy this timeless taste and classic that is the Whiskey Sour.⁠
    $46.95 Each

    Out of stock

  8. Rifters Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.
    $79.95 Bottle
  9. This year brings with it a contemporary modern dry gin with a spicy lemon wood aromatic balanced against a fruity and herbaceous palate, with a silky mouthfeel and fresh pepper finish.
    $85.95 Each
  10. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  11. Art Deco Gin is made with beautiful Hawke's Bay citrus. Lemon, lime & orange give this gin bursts of lush citrus to a classic London dry gin. A fresh gin with a luscious but zingy mouth feel. An elegant but fine summer gin. 15% of profits from Art Deco Gin are donated to the Art Deco Trust.
    $79.95 Bottle
  12. Bushy and herbaceous Dunedin made Gin. It's not a classic London dry gin, but our vision of what a NZ dry gin can be - smooth, bushy & dry.
    $72.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 118

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.