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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Scapegrace Single Malt. Loam soil wheat distilled with mineral rich water pulled from beneath New Zealand’s Southern Alps. A whisky defined by the character of the land itself. Spiced walnuts, cider apples & sweet hay.
    $114.95 Bottle

    Out of stock

  2. Cane Overproof Rum 63% 700ml

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    Cane overproof is a blend of different fermentations and marks. This aromatic white rum has a fruity aroma with hints of molasses. This full strength rum provides depth and a punch in cocktails or can be enjoyed neat for the rum enthusiast.
    $83.95 Bottle
  3. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  4. A warm and familiar taste of apple pie with an unexpected depth of flavour, intertwined with the tartness of freshly picked apple, fresh ginger, and nutmeg for a rounded finish. The layers of flavour from this vibrant gin come from a depth of spice and crisp apple, combining for a pleasant mouth feel and full body introduced by naturally pressed apple juice. Each create a tantalising drinking experience that will take you on a journey through apple orchards with friends.
    $79.95 Bottle
  5. Reikorangi triple distilled dry gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Gin.
    $29.95 Each
  6. Scapegrace Gin, Soda garnished with Yuzu Lemon. Crisp. Refreshing.
    $27.95 Each
  7. A perfect marriage between an award winning Marlborough gin and organic 2023 Marlborough pinot noir wine.
    $89.95 Each
  8. The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
    $78.95 Bottle
  9. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $28.99 Bottle
  10. Scapegrace Single Malt. A traditionally distilled whisky, matured by the felicitous seasons of a fortuitous terrain in a halcyon landscape. Buttery biscuit, crisp green apple and toasted chestnuts.
    $114.95 Bottle
  11. This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits.
    $65.95 Bottle
  12. New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
    $53.95 Bottle

Spirits

More AboutSpirits

Set Ascending Direction

Grid List

Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

73-84 of 119

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.