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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander – all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.
    $79.95 Bottle
  2. Southern Comfort Original was inspired by their founder's 1874 recipe, with core whiskey notes and iconic fruit and spice accents. Enjoyed best with mainstream mixers and in cocktails, it brings everyone together - just like in its hometown of New Orleans.
    $51.79 Bottle
  3. Diplomatico Mantuano, meaning Nobleman, is the replacement rum for Diplomatico Reserva Rum and is aged for up to 8 years. It is a blend of rums crafted in column, kettle and pot stills made from molasses and sugar cane honey.
    $58.95 Bottle
  4. A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish.
    $59.95 Bottle

    Out of stock

  5. A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
    $59.95 Bottle

    Out of stock

  6. An incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice, and a peppery, dense raspberry character. The palate is lovely and sweet with a long juniper finish
    $59.95 Bottle
  7. Hennessy XO, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure.
    $380.95 Bottle
  8. Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
    $67.95 Bottle
  9. Made in the famous Yarra Valley wine region in Victoria, Australia. Made with highly aromatic Australian citrus that supports the spicier botanicals like coriander, cardamom and star anise. A spicy gin with great citrus.
    $59.95 Bottle
  10. Gin and Rhubarb both seem very English, and that therefore just seems they should be married together. The pink colour catches your eye, but on tasting it, you get a big smile and WOW. So yum.
    $79.95 Bottle
  11. Premium solera aged rum made from 100 year old secret family recipe. Considered one of the finest rums in the world for its exquisite taste and smoothness. Aromas of honey and cedar wood. Creamy and rich on the palate with sweet notes. Finishes long and spicy.
    $164.95 Bottle
  12. The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
    $77.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

325-336 of 658

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.