You are about to enter our online wine store,
please verify your age

I am under 18

You must be aged 18 or older to buy alcohol in New Zealand.
For more details see the Terms and Conditions.

Select Your Currency

Spirits

More AboutSpirits

Set Descending Direction

Grid List

505-516 of 674

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Skyy Vodka

    1 Litre

    Skyy is made from American grains and water, and uses quadruple distillation and triple filtration process. Thus making it the perfect cocktail vodka, having an extremely clean crisp taste.
    $59.95 Bottle
  2. Absolut Vanilla Vodka is made from all natural ingredients, and doesn't contain any added sugar. Its a rich, smooth, and subtle vanilla flavour with hints of butterscotch and dark chocolate.
    $45.95 Bottle
  3. A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
    $39.95 Bottle
  4. Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P has built its reputation across nearly 2 centuries.
    $109.95 Bottle
  5. Pernod

    700ml

    Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.
    $46.95 Bottle
  6. Otherwise known as the Jack Daniel's Old No.7 Tennessee Whiskey, the black label is a top seller.
    $67.95 Bottle
  7. A quality French apple brandy from Chateau du Breuil. Aged 2 years before bottling, it was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
    $68.95 Bottle
  8. St-Remy Authentic VSOP is produced exclusively from exceptional varietal wines harvested from the most prestigious French vineyards and aged in French Limousin Oak barrels
    $60.95 Bottle
  9. Blended from 4 single grain whiskies and more than 50 single malts (with particular focus on Glenburgie and Miltonduff). Ballantines Finest Blended Scotch Whisky is smooth and satisfying.
    $54.95 Bottle
  10. This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.
    $18.95 Bottle
  11. Dewar's White Label remains a highly popular blend, especially stateside. It is a blend of around 40 different whiskies, with Aberfeldy at it's heart.
    $54.95 Bottle
  12. A soft but flavoursome, entry-level calvados from Chateau du Breuil. After distillation, they carefully monitor the VSOP for a further 4 years for close over the flavour.
    $79.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

505-516 of 674

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.