'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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This is our favourite blend out there at the price, with a high proportion of Malt Whisky , including distinctive island, and mellow Speyside malts.
$53.95
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Crisp, tangy and it has an incredibly fresh tasting lemon flavour.
Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
$36.95
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Legendary London Gin, vapour infused with ten hand selected botanicals... and no, the gin isn't blue - that's the unique blue 'sapphire' coloured bottle!
$68.95
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The palate is floral and rounded with notes of berries and vanilla spice and plenty of oak. This VS cognac is aged in Limosin oak barrels and is a blend of about 40 different components making up the classic Hennessy house style.
$76.95
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Its classic styling and textbook style, with rich juniper, aromatic botanicals and clean waxy citrus, have made Beefeater one of the best known gins around. Classic gin at its best, and phenomenal value.
$54.95
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Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
$51.95
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The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
$156.95
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The 'Dew' in Tullamore Dew comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E Williams.
$77.95
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This premium expression from Glenlivet was aged in French Limosin oak casks previously used for maturing cognac. This results in a complex Speyside with rich fudge and dried fruit aromas.
$122.95
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Easy drinking, fruity, soft and delicious, this Lowland Single Malt whisky has benefitted hugely from going from 10 to 12 years old. A longterm crowd pleaser.
$89.95
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One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.
$108.95
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This is a Croatian Sljivovica Plum spirit (also known as Sljivovitz). The delicious taste and aroma come from the traditional process of distilling ripe plums from the orchards in the surrounding region.
$57.95
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