'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors. 100% BLUE AGAVE
$89.95
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Tequila that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality.
100% Blue Agave.
$96.95
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We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
$51.95
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
$66.95
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100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
$104.95
Bottle
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The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
$79.95
Bottle
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A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
$79.95
Bottle
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A handmade 100% Agave Mezcal, distilled at the Gracias a Dios ‘Palenque,” or mezcal factory in Matatlan, Oaxaca, with the help of maestro mezcalero Oscar Hernandez. With a strong and aromatic flavour, these spirits are the result of a long quest to find the best mezcal.
$99.95
Bottle
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This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.
$59.95
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Kubota Junmai Daiginjo Sake
$58.95
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Four Pillar Rare Dry Gin is designed to make the perfect G & T. And now here's that G & T in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of orange. It's craft meets convenience in the best possible way.
$19.95
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This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake.
$19.95
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