'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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Bringing to life the freshness that Moore Wilson's embodies and is known for. From fresh hearbs and produce to the ingredients for feasting and entertaining. Moore Wilson is a Wellington icon & the essence of that can now be in your glass. Juniper, Basil, Lime Lemon, Jalepeno, Cucumber & Tomato.
$69.95
Each
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Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.
$178.95
Each
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Pronounced 'Bu-na-ha-venn', this welcoming dram is fondly known for its wonderfully gentle taste making it quite distinct from other Islay whiskies. Our 12 Year Old has set the tone and the benchmark for the rest of the range - only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.
$126.95
Each
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After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling was ‘finished’ in a selection of Amarone wine casks. The wine casks used in this bottling were sourced from an artisan producer of Amarone wine in the Veneto region of Italy.
$116.95
Each
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To achieve this rich partnership, our traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.
$120.95
Each
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Absente is a liqueur made from alcohol, sugar, essence and infusion of wormwood (Artemisia Vulgaris), star anise essence (anethole), alcoholates of lemon balm and mint and essence of grande absinthe (Artemisia Absinthium).
$92.95
Each
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Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
$71.95
Each
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Bringing you that watermelon sweetness with zero added sugar, Absolut Watermelon is without a doubt our new summer favourite. The refreshing taste of sweet watermelon makes it an easy-to-mix summer drink, perfect for your BBQ’s and gatherings.
$49.95
Each
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Cask Strength combines 87% peated and 13% unpeated spirit. Its been matured in 90% Bourbon matured stock and 10% Sherry. Coastal peat smoke, vanilla and tangy and bright citrus zest. Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Lingering peat with a subtle seaweed salinity.
$114.95
Each
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Briottet's Peach Cream is a timeless favourite which you should always have to hand!
$46.95
Each
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Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
$80.95
Each
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The first whisky ever made in the Cotswolds, our award-winning Cotswolds Signature Single Malt Whisky is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Belonging to our Classics Collection, our Signature Single Malt favours the rich and bold, fruity notes which result from maturation in our highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques. Blended with whisky matured in premium first-fill ex-Bourbon barrels, this single malt has notes of honey, red fruits and a hint of treacle.
$99.95
Each
