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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. This 100% Organic Agave Añejo Tequila is welcomed to overstay, resting and "relaxing" in American Oak Whisky Barrels for 15 months bringing notes of vanilla, a sweet dance of butterscotch with brown sugar, and a super comfortable well-worn velvety finish.
    $137.95 Each

    Out of stock

  2. 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's "relaxed" in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila is born. Complete with notes of cooked agave, vanilla, and a hospitable hint of oak.
    $129.95 Each

    Out of stock

  3. Crafted in the heart of Normandy, Le Breuil Single Malt Origine is a testament to Château du Breuil’s expertise in fine spirits. Aged in carefully selected oak casks, this whisky delivers a harmonious balance between malt richness and refined elegance.
    $104.95 Each

    Out of stock

Spirits

More AboutSpirits

Set Ascending Direction

Grid List

Page:
  1. 52
  2. 53
  3. 54
  4. 55
  5. 56

661-663 of 663

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.