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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. The real secret behind Gammel Dansk’s unique bitter flavour comes from the mixture ratio of the 29 different herbs, spices and flowers, which include angelica root, nutmeg, aniseed, ginger and rowanberries.
    $52.45 Bottle
  2. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses only pure Jamaican molasses and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
    $48.95 Bottle
  3. Produced using the rind of the lemon, the oils extracted add to the vibrant colour and vicosity. The right balance of sugar and alcohol provide the perfect refresher and digestive.
    $48.95 Bottle
  4. If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer.
    $93.95 Bottle
  5. Suntory Whisky Toki brings together old and new - the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
    $89.95 Bottle
  6. Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.
    $30.50 Bottle
  7. The historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange.
    $49.95 Bottle

    Out of stock

  8. This bright delicious gin is like no other. Malfy's sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
    $62.95 Bottle
  9. Malfy Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily.
    $62.95 Bottle
  10. This selection of 6 Plantation rums in a beautifully presented box is the perfect way to sample your way through this premium range of Plantation's rums.
    $98.95 6 Pack

    Out of stock

  11. Angostura aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.
    $32.95 Bottle
  12. Full bodied with spicy peat smoke. Tar and iodine. Light oiliness and sweet malt. Wonderfully mouth filling.
    $88.95 Bottle

Spirits

More AboutSpirits

Set Ascending Direction

Grid List

85-96 of 675

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.