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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. This skillfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes at the peak of their aromatic potential.
  2. Matured in a combination of ex-Bourbon and ex-Sherry casks, this is a well balanced, gently smokey expression of Islay single malt. Wonderfully complex with an outstanding, long and pleasant finish. Beautiful colour, light Smokeyness with a deep thick sweetness. Amazing long, deep finish.
  3. Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance, burnt honeycomb and toffee also abound, Outstanding richness and sheen to the enormous barley-oak sweetness, again there is a big bourbony cut to the cloth with all the liquorice and molassed sugar normally associated, but the barley adds that extra dimension.
    $83.95 Bottle

    Out of stock

  4. From Cuervo's ultra-premium super-top-drawer line of fabulous Tequilas in equally fabulous wooden boxes. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.
    $96.95 Bottle
  5. Crafted in Kentucky since 1855 using only the finest ingredients, McKenna Straight Bourbon Whiskey is barrel-aged for five years and double-distilled for a smooth taste which remains true to Henry McKenna's family recipe.
  6. Superbly blended in the grand Cuban tradition, Matusalem Gran Reservea 15 is exotic, sensual, complex and sophisticated, with a hint of smoky smoothness.
  7. Quite simply the pinnacle of purity. The world's clearest spring water creates an unmistakeably smooth, creamy vodka.
    $65.95 Bottle

    special $49.95

  8. Fragolì is a sweet liqueur with whole wild strawberries. With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
    $36.95 Bottle
  9. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
  10. Scapegrace Gin & Tonic

    250ml 4 Pack

    The World’s Best Gin is now Ready to Drink. Upfront orange blossom, which is quickly balanced with bitterness and juniper citrus. Crisp. Refreshing.
  11. A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.

    Out of stock

  12. A whole different animal? Au contraire! More Bollenhut than Bowler and Turban, this masterfully handcrafted and unfiltered sloe gin is unique in its complexity while accentuating great British traditions and the nativeness of the Black Forest Distilled in small batches from 47 predominantly unusual but regional botanicals and macerated with wild-growing, handpicked sloe berries from the Black Forest, this Schwarzwald sloe gin is a True MONKEY 47, but nevertheless a whole different one. Cheers!
    $79.95 Bottle

    special $76.95

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 637

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.