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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
  2. Flavoured Chum Churum Soju is widely popular in Korea. This brand is the original product that started the fruit flavoured soju popularity. With mild alcohol content of 12%, it is much easier to drink with just the right amount of Apple flavour and sweetness.
  3. Fruit juice in soju is becoming more popular, and Jinro Grapefruit has fresh flavor and taste that everyone can enjoy. Jinro Grapefruit can be enjoyed by everyone, thanks to a perfect blend of grapefruit and soju.

    Out of stock

  4. Cranberries have been added to Russian alcoholic drinks for many centuries. This berry, loved by the people, has a number of useful properties and was taken as the base for the vodka recipe, which includes aromatic cranberry alcohol, obtained by infusion of selected berries, followed by distillation of the infusion through a copper alembic. Due to this, the crystal transparency of the drink is preserved, and the mild taste of Russkaya vodka acquires noble sweet and sour tones and a warm, sweet aftertaste.
  5. A single pasteurised edition of junmaishu sake from Nakano’s multi-award winning Kinokuniya Bunzaemon range.
  6. Delicately distilled 8 times using traditional methods by our master distiller using only the purest ingredients of sugarcane and pristine New Zealand spring water.
  7. The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
  8. Nakano Ume is made 100% with local Nanko-ume grown in Wakayama, a region known for its ume. The origin of our company's flavorful umeshu is found in this product.
  9. Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.
  10. First, copper pot-distilled gin is made with juniper, coriander and other fragrant botanicals, but they don’t stop there. Instead, taking a portion of this gin and painstakingly infuse it with a further six fresh botanicals - a process which takes a whole week to do…(which might seem like a lot of effort, but you get out what you put in as they say).
  11. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
  12. Long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla "rancio". Light and delicate in the mouth, with the gentleness of slow ageing. Full and soft finish, developing into fruit.

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 700

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.