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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. El Jimador Tequila Blanco is a great choice for Tequila cocktails. Citrusy, herbaceous and smooth.
  2. A heady combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautifully crisp finish.
  3. Made with Irish grain, this Pink GiN draws its flavour from a combination of 12 botanicals including rose petals, kaffir lime and rose hip. It’s all underpinned by locally foraged native Fuchsia flowers, which give a delicate aromatic expression and smoothness.
  4. Bright fresh pineapple and citrus flowing to subtle juniper and light spice. finishing with bitter chocolate notes. A mix of pre and post distillation methods were used to maximise the pineapple flavour and create a multi layered product. Don't hesitate as their first batch of this Gin sold out in 48 hours!
    $72.95 Bottle

    special $64.95

  5. This handy Aperol Spritz cocktail pack contains 1 x Aperol Aperitivo 700ml and 1 x Cinzano Prosecco 750ml. Great summer cocktail!
    $46.90 Pack
  6. The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.
  7. Black Tears is all about emotions and it is inspired by the Cuban song Lagrimas Negras that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow. This bottle is packed with emotions to celebrate the Cuba of today.
  8. A delicious dark rum distilled in Guyana, Skipper was launched in 1930 and it still has the same label! Skipper Rum is distilled from sugar cane and molasses and patiently oak-aged in warehouses on the banks of the Demerara in Guyana.
  9. Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company’s Verdigris is an approachable, easy drinking dry gin and a great all-rounder.
  10. Inspired by botanicals found in luxury New Zealand skincare, The National Distillery Company’s limited release, Adorn Gin, celebrates nature’s power to beautify.
  11. Four Pillars Gin Pack

    3 x 200ml bottles

    Three 200ml bottles, packaged up and ready to gift: the essential Rare Dry Gin, the Spiced Negroni Gin, and 'gunpowder proof' Navy Strength Gin.
  12. Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. Using spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice.

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 621

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.