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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Aged twice in barrels from far sides of the world, the flavours are a game of two halves.
  2. Stoli® Vanil™ offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.
  3. Like a storm gathering off the Kintyre coast, 15-year-old Springbank is dark and ominous, yet delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.
    $125.95 Bottle

    Out of stock

  4. Our 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
  5. This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.
  6. A blend of great Armagnacs aged for at least four years in oak casks, this product has a bronzed amber colour, an intense, well-balanced bouquet and a long finish with spiced notes of plum, vanilla and forest growth.
  7. Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France. There, in small oak barrels primarily used to age Pierre Ferrand cognac, the rum continues its journey of aging under the watchful eye of the House’s cellar master.
  8. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
  9. Intensely smoky blend inspired by the legendary Black Label. Influenced by peaty West Coast and Islay single malts, this blend takes smoke and smoldering spices to new levels
  10. COLOR: Clear with platinum cast. NOSE: Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. TASTE: Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.
  11. Aged 14 years in single oak casks, this rum is like no other. Our rum is fermented, distilled, aged, and bottled in New Zealand. It is immensely smooth with hints of vanilla bean, cream, and slight notes of sweetness. Murderer's Bay should be enjoyed neat or with an ice cube.
    $99.95 Bottle
  12. ISLAY MIST DELUXE originally created in 1920s on the Scottish island of Islay to celebrate Lord Margadale’s 21st birthday. It was thought that the local single malt Scotch, Laphroaig, might be too heavy for some of the guests’ palates. From this the unique blend of Laphroaig with Speyside malts and grain whisky was born.

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 409

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.