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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.
    $27.95 Bottle
  2. The Arran Single Malt selected for The Bothy was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller casks also made of the finest American oak for a minimum of 18 months.
  3. Every year for the past decade, Glenmorangie has released an intriguing, limited-edition single malt as part of the pioneering Private Edition series. Glenmorangie Allta – Scots Gaelic for “wild” – is the tenth expression in the collection, and our very first whisky to be created from a bespoke strain of wild yeast growing on local barley.
    $145.95 Bottle
  4. This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.”
  5. A limited edition bottling handcrafted at the Thomson Whisky distillery. 100% NZ malted barley, smoked with native Manuka wood, and ex-bourbon barrel maturation.
    $129.95 Bottle
  6. If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer.
  7. For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
  8. A limited edition bottling handcrafted at the Thomson Whisky distillery. 100% NZ malted barley, smoked with South island peat, and matured in a local Pinot Noir cask.
    $139.95 Bottle
  9. Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed. Velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram.
  10. A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in our range.
  11. Pavan Liqueur is crafted with hand-harvested Petit Muscat grapes from the Frontignan region with a touch of orange blossom. Bursting with ripe floral aromatics, rich and sweet with balancing acidity. Like a floral dessert wine with lemon zest finish - perfect in a Summer gin cocktail or add a splash to a glass of bubbly.
  12. Finest Demerara Rum shows lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 616

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.