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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
    $78.95 Each
  2. This aged rum features notes of mild vanilla, toasted oak, dark honey and clove with a smooth toffee and oak finish.
    $58.95 Each
  3. A silky and subtly sweet vodka that’s perfect for your favourite cocktail or to sip on its own. Made from natural spring water from beneath thier Otago Peninsula distillery.
    $63.95 Each
  4. A perfect marriage between an award winning Marlborough gin and organic 2023 Marlborough pinot noir wine.
    $90.95 Each
  5. This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach - a cracking blend to share this Christmas.
    $68.95 Each
  6. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth.
    $49.95 Each
  7. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
    $49.95 Each
  8. Black Tears Roble Rum
    $63.95 Each
  9. If life gives you limes, make Margaritas – and Saturdays’ Triple Sec is the perfect ingredient. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.
    $19.95 Each
  10. Sweet bold citrus tang. Creamy smooth vanilla.
    $66.95 Each

    Out of stock

  11. Distilled 19,000km away from London, Bluff Gin is nevertheless our expression of a classical London Dry Gin. The bottle in your hand, however, is anything but classic
    $89.95 Each
  12. The Black Earth soils of central Ukraine are among the richest in the world. Fertilized with post glacial forests, the region is renowned for its abundant, quality grains. These grains have been harvested and distilled into the purest vodka for generations.
    $52.50 Each

Spirits

More AboutSpirits

Set Descending Direction

Grid List

121-132 of 674

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.