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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Black Robin Gin is a combination of traditional botanicals and native New Zealand Horopito, one of the world's most ancient flowering plants. It has an exceptional delicacy and balance with a distinctive and mellow texture and unique fragrance.
  2. Hand-crafted and batch distilled in the Wairarapa. A distinct blend of botanicals including NZ navel oranges and Yen Ben lemons. Best appreciated in a dry martini or G & T!
    $58.95 Bottle
  3. The sweetness from NZ grown Blood Orange peel combined with the bitterness of the juice come together to form a taste of refreshing citrus balanced by a background of juniper notes. Its vibrant colour is perfect for Summer.
  4. Highland Park's entry level single malt remains one of the gold-standard malts that other distilleries aspire to. With a heather-honey sweetness, this whisky has a warming, smooth palate that never disappoints.
    $89.95 Bottle

    special $76.95

  5. Every precious drop of Drumshanbo Single Pot Still Irish Whiskey has been triple distilled at the Shed Distillery using Malted Irish Barley, Un-malted Irish Barley and Irish Barra Oats. Aged in Sherry Oloroso and Kentucky Bourbon casks with no added colour and no chill filtration.
  6. Matured for 13 years in sherry casks, a heady and rich aroma of dark toffee, treacle and brown sugar notes lead the nose, joined by roasted citrus and tropical fruit (mango). The palate is heavy and thick with the same notes, along with chocolate coated caramels, Russian fudge, French vanilla ice cream and Christmas spices.
  7. Made with hand picked, locally grown berries, this vibrant and refreshing pink gin is subtly sweet and floral, yet complex with a hidden palate of warm West Coast rainforest resin that characterises the Little Biddy Gin range.
  8. Full-bodied with rich complex flavours and a smooth finish Color: Reddish amber colour. Nose: Aromas of honey and toasted nuts. Palate: Elegant and semisweet with flavours that evoke vanilla and baked apples.
  9. St-Remy Authentic VSOP is produced exclusively from exceptional varietal wines harvested from the most prestigious French vineyards and aged in French Limousin Oak barrels Enjoy neat or on the rocks!
  10. An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur. Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.

    Out of stock

  11. MARTINI is challenging the perceptions of non-alcoholic drinks with a range that demonstrates amazing choice and taste without compromise. When moderating alcohol, you will never have to miss out on the moments full of flavour.

    Out of stock

  12. The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multilayered bursts of honey, white chocolate and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake.

    Out of stock

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

13-24 of 670

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.