'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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The Black Doris Plum Gin is a gin full of bold and beautiful Black Doris plum fruitiness. Kicking off with juniper and coriander, swiftly followed by full-bodied fruity flavours. With just a hint of sweetness, the delicate spicy notes embrace the delicious plum giving this gin the complexity and balance 'The Bureaucrats’ have become synonymous with.
$68.95
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This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
$59.95
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A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers.
$103.95
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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria, Provides the distinctive roasted, full-bodied rich taste. Madargascar Vanilla, Provides a pronounced but delicate, fragrant back note. Jamaican Rum, The ingredient that gives it body, depth and structure.
$55.95
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This is a brightly coloured pear liqueur from distillers and fruit-liqueur-makers extraordinaires Maraska in Croatia.
$41.95
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Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
$64.95
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Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails.
$84.95
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Disaronno’s personality engages your senses with a compelling intensity that has made it the world’s favorite Italian liqueur. Perfect on its own over ice, also try it with your favorite fruit juice, cola or in a cocktail.
$67.95
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A traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. A favorite around Christmas, and synonymous for a Snowball cocktail.
$39.95
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This black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley.
$23.95
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Kwai Feh captures the pure essence of fresh lychee fruit in a light, natural-tasting liqueur. Inspired by the legendary romance between Kwai Feh and Emperor Ming of China.
$43.95
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Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
$46.95
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