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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
    $51.95 Bottle
  2. Becherovka is made of renowned Carlsbad water, high quality spirits, natural sugar and a select array of herbs and seasoning that bring a natural harmony to the mixture. Becherovka has a organic, yet rich flavour that makes it perfect to either drink as it is, or mixed in your favorite cocktail recipe.
    $48.95 Bottle
  3. It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.
    $53.45 Bottle
  4. The spirit is created from an exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon and honey. Because of all these different ingredients, Glayva has a very distinctive and pleasant taste. Surprisingly smooth and sweet, with a hint of cinnamon and spices, it really tastes like nothing else!
    $49.95 Bottle
  5. After having difficulties finding orange bitters to suit his taste, Gaz Regan decided to set about making my own. After a few mishaps, on batch number 6 he got it right and Regans Orange Bitters No.6 was born.
    $28.95 Bottle
  6. Butterscotch schnapps is carefully created with the rich, creamy flavour of butterscotch to deliver you the fine taste you expect from De Kuyper.
    $37.95 Bottle
  7. Briottet's Peach Cream is a timeless favourite which you should always have to hand!
    $31.95 Bottle
  8. Extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.
    $34.95 Bottle
  9. Sagatiba Cristalina’s cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright. Sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. Lightly sweet and spicy, mineral oil accented fade.
    $70.95 Bottle
  10. Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.
    $19.95 Bottle
  11. Made with whole cherries from Centreal Otago, this full flavoured twist on regular rum comes in at a gentler strength of 41% abv. Each bottle is individually numbered and dated.
    $54.95 Bottle

    Out of stock

  12. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.
    $61.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

433-444 of 674

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.