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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.
  2. Starting with a strong citrus nose moving through some familiar warm spices, this white rum finishes with a sweet earthy manuka honey note while adding no sugar.
  3. Ask a New Zealander what Feijoa tastes like, well Feijoa. To create the green hue, LWF Distilling White Rum is naturally infused with Feijoa.
  4. The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean, 5 times filteredNew Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation. This is a fresh rum, with clean flavour and just enough distinct back flavour, ‘rum funk’, to be enjoyed in any of your classic cocktails.
  5. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila.
  6. Created in two aging stages, both in American white oak barrels. In the first stage, the cane spirits are aged with which the base rums will be created in the second stage. For the final formula, these distillates are used with a minimum aging of three years, which are mixed with others of higher ages to increase their quality.
  7. Pisang Ambon is the smooth, easy to drink banana liqueur that is based on an original Indonesian recipe. The actual name pays tribute to its Indonesian roots because Pisang Ambon means banana in Indonesian and Ambon is a small island near Bali.

    Out of stock

  8. This blend of pot and column still rum from Foursquare distillery in Barbados has been matured for at least six years and finished in an oloroso sherry cask. This rum has a rich, fruity character, with notes of toffee, raisins and vanilla throughout the palate. The label features an image of the grand Hyacinth Macaw – the largest macaw in the world.
  9. This 12 year old rum was produced at the multi award winning Foursquare distillery on the Caribbean island of Barbados. It is rich and sweet with notes of butterscotch and tropical fruit and has a full-bodied viscous mouthfeel with flavours of toffee apple, toasted spices and orange.
  10. Clement white rum is made from the best selection of the finest sugarcane from Habitation Clement. The sugarcane is harvested as low to the ground as possible in order to get the highest concentration of sucrose. The distillery is within view of the fields to ensure freshness.
  11. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.

    Out of stock

  12. Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy.

    Out of stock

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6

37-48 of 728

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.