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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Delight in the luxurious taste of Irish Cream Liqueur blended with the rich caramel. The all time favourite and iconic brand, Baileys, now comes with this new flavour for a truly irresistible taste! Best served with ice or get creative with your own cocktail.
  2. Herno Gin

    500ml

    Crafted from natural and carefully selected organic botanicals, Hernö Gin is a round and smooth London dry gin diluted to 40,5% ABV. Hernö Gin is awarded with IWSC World’s best London Dry Gin and World’s best Gin & Tonic but is also very enjoyable on its own.
  3. This gin is a throw back to the times when gin had juniper and lashings of it. The juniper is treated in three separate ways, partially steeped for approximately 24 hours, partially put fresh in to the pot at the beginning of distillation and partially in a vapour basket, in carefully selected balance.
  4. A cute mini-sized bottle. Hand-crafted and batch distilled in the Wairarapa. A distinct blend of botanicals including NZ navel oranges and Yen Ben lemons. Best appreciated in a dry martini or G & T!
  5. One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.
  6. Wild Duck Gold is an original vodka of Brest Distillery Company. The vodka has a crystal glistening, lemon aroma and soft taste, giving distinctive qualities.
    $22.95 Bottle
  7. Absolut Citron is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. To put it short and simple: Absolut Citron is smooth and mellow, with a fresh fruity lemon and lime character and a note of lemon peel.
  8. A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in our range.
  9. Pavan Liqueur is crafted with hand-harvested Petit Muscat grapes from the Frontignan region with a touch of orange blossom. Bursting with ripe floral aromatics, rich and sweet with balancing acidity. Like a floral dessert wine with lemon zest finish - perfect in a Summer gin cocktail or add a splash to a glass of bubbly.
  10. Alipus San Baltazar is made with agave Espadin. Don Cosme Hernandez and his son Cirilo ferment this Mezcal in very old pine vats. Their Mezcals are soft, well-fruited, with minerality.
    $89.95 Bottle
  11. This little green bottle reads…Underberg: After a good meal “Underberg is an herb bitters taken for digestion, it is not a beverage. Not to be supped, but taken all at once and quickly because of its aromatic and strong taste."
  12. With a spicy rye yet sweetly smooth flavor, Basil Hayden's is bourbon that finds favors in all quarters.

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6

37-48 of 603

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.