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Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.$41.95 Bottle
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Mumm Marlborough is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnalle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes.$41.95 Bottle
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Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.$37.95 Bottle
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Lindauer Fraise
750ml
Made from Pinot Noir grapes and gently infused with a natural strawberry essence which gives Fraise its name. This wine has a hint of sweetness and a delicious lingering taste of strawberries.$15.95 Bottle -
Lindauer Free Brut
NV <0.5%
Crafted by New Zealand’s most awarded Sparkling winemaker Jane DeWitt. Lindauer Free has the majority of the alcohol gently extracted, leaving less than 0.5% ABV, whilst retaining Lindauer's signature style.$18.95 Bottle -
A blend of 50% Chardonnay and 50% Pinot Noir, Haha's new sparkling wine is another reliable addition to their growing stable.$18.95 Bottle
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Haha wines are made to enjoy, so don't let this touch your wine rack, get it straight in the fridge! Bright ripe fruit flavours, crisp and refreshing - great, fun bubbly!$18.95 Bottle
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Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.$18.95 Bottle
Out of stock
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Lindauer Brut
750ml
A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.$15.95 Bottle -
Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.$37.95 Bottle
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Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.$39.95 Bottle
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Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.$35.95 Bottle