Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
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Everyone’s favourite Moscato, with extra sparkle. It’s beautifully fresh with a soft musk aroma and a delicate sparkling finish. Share over a light cheese plate with apple and pear slices, it’ll sure get your next party off and running.
$16.95
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Haha wines are made to enjoy, so don't let this touch your wine rack, get it straight in the fridge! Bright ripe fruit flavours, crisp and refreshing - great, fun bubbly!
$18.95
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Charming at any time of day (or night…), its harmonious and fully round character will delight any palate. Ready to drink now, but you can also keep it for 2 or 3 years.
$104.95
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A blend of 50% Chardonnay and 50% Pinot Noir, Haha's new sparkling wine is another reliable addition to their growing stable.
$18.95
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A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
$15.95
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Classic Prosecco! Bursting with appealing fruit character; apple, white peach and honeysuckle aromas, with tart green apples and ripened limes offering a clean finish.
$22.86
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Produced in Vilafranca, just south of Barcelona from the traditional Cava grapes of Macabeo and Parellada this is a dry and medium bodied sparkling. Great aperitif.
$21.95
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Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champers without the price tag
$34.95
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Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
$37.95
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The quintessential Yellow Label - famous the world over. Medium bodied with a fine bead. Citrus, light toast and soft brioche flavours.
$84.95
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One of a kind. A high percentage of Pinot Meunier which gives it a mouth watering tingle of acidity and aged for three years in bottle before disgorgement...just like a vintage.
$144.95
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Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
$39.95
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