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Champagne & Sparkling

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Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
  1. A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
    $99.95 Each
  2. It is a blend of 195 wines from 12 different years, the youngest of which is from 2014, while the oldest dates back to 1998. Its final composition is 51% Pinot Noir, 38% Chardonnay and 11% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 170ème Édition its distinct expression and elegance.
    $424.95 Each
  3. Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.
    $414.95 Each
  4. A robe of a white gold color with very fine and very persistent bubbles. A nose of great complexity, very flowery, with notes of citrus fruits and white peaches. A lively attack, a very present wine with great finesse that gives way to a beautiful minerality and notes of grapefruit on the finish.
    $149.95 Bottle
  5. Created from the 'Perpetual Reserve' and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest. Warm, generous, and definitively luxurious.
    $99.95 Bottle
  6. Tremendous quality and value, from a small but serious family producer. Light gold, elegant bubbles. Smooth, generous mouthfeel, lightly toasted brioche and subtle notes of honey.
    $59.95 Each
  7. This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.
    $73.95 Bottle
  8. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $189.95 Bottle
  9. Embrace the history of the First Champagne House and explore Ruinart's champagnes selection, where Chardonnay brings elegance, purity and aromatic freshness.
    $139.95 Bottle

    Out of stock

  10. 100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
    $189.95 Bottle

    Out of stock

  11. It is with its iconic symbols, that Yayoi Kusama adorns La Grande Dame 2012 case and bottle. The opulent flower symbolizes vital energy, love and celebration of life. The polka dots, Yayoi Kusama's signature patterns are reworked like champagne bubbles to embody La Grande Dame 2012.
    $249.95 Bottle
  12. Charming at any time of day (or night…), its harmonious and fully round character will delight any palate. Ready to drink now, but you can also keep it for 2 or 3 years.
    $104.95 Bottle

Champagne & Sparkling

More AboutChampagne & Sparkling

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 43

Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.