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Champagne & Sparkling

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Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
  1. Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
    $114.95 Bottle
  2. This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.
    $73.95 Bottle
  3. Created from the 'Perpetual Reserve' and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest. Warm, generous, and definitively luxurious.
    $99.95 Bottle
  4. A robe of a white gold color with very fine and very persistent bubbles. A nose of great complexity, very flowery, with notes of citrus fruits and white peaches. A lively attack, a very present wine with great finesse that gives way to a beautiful minerality and notes of grapefruit on the finish.
    $149.95 Bottle
  5. A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
    $99.95 Each
  6. Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.
    $379.95 Each
  7. Tremendous quality and value, from a small but serious family producer. Light gold, elegant bubbles. Smooth, generous mouthfeel, lightly toasted brioche and subtle notes of honey.
    $59.95 Each
  8. Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty… Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light.
    $139.95 Each
  9. A delicious, classic champagne with aromas of brioche, almonds, and pears. It is a great value Champagne that offers an exceptional opportunity to get a premium champagne without breaking the bank. Very fine and crystalline bubbles, golden yellow light. Impressive nose, with aromas of brioche, almonds, butter, apple, and pear. A beautiful stroke, mineral, very good balance between acidity and roundness, citrus fruits, and long finish
    $79.95 Each
  10. Heidsieck & Co Monopole Champagne
    $67.95 Each
  11. The palate is characterised by a nice unctuousness and a frank and vivid sparkle. This sparkling wine is powerful, well-balanced with toasted notes of hazelnut on the finish.
    $25.95 Each
  12. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $179.95 Bottle

Champagne & Sparkling

More AboutChampagne & Sparkling

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 44

Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.