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Champagne & Sparkling

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13-24 of 43

Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
  1. Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champers without the price tag
    $33.95 Bottle

    Out of stock

  2. The quintessential Yellow Label - famous the world over. Medium bodied with a fine bead. Citrus, light toast and soft brioche flavours.
    $97.95 Bottle
  3. One of a kind. A high percentage of Pinot Meunier which gives it a mouth watering tingle of acidity and aged for three years in bottle before disgorgement...just like a vintage.
    $144.95 Bottle
  4. A Chardonnay predominant Champagne offering an exotic floral fragrance and teasing edge of honey. Charming toastiness and beautiful poise and elegance. Refined and delicious.
    $89.95 Bottle
  5. Fresh as a Rosé, balanced as a Bollinger. Bronze tones combined with the intense depth of a great red wine, The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
    $139.95 Bottle
  6. This elegant Champagne has a lovely floral bouquet with refreshing fruit on the palate and an exquisite mousse. Light in body yet abundant in backbone and depth, a classic.
    $89.95 Bottle
  7. The Cuvée Rosé from Laurent-Perrier is one of the most recognized rosé champagnes around.
    $149.95 Bottle
  8. Based on the blend of the famous Yellow Label - 55% Pinot Noir, 15% Chardonnay and 30% Pinot Meunier. Fresh redcurrant, plum and lively bubbles.
    $109.95 Bottle
  9. Moet & Chandon Brut NV 200ml MINI

    NV quarter bottle 200ml

    A cute mini bottle of possibly the world's most famous Champagne. The cork is popped on a bottle of Moet somewhere in the world every sixty seconds! Perfect for any celebration.
    $26.95 Bottle
  10. Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle).The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit.
    $79.95 Bottle
  11. Moët Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
    $104.95 Bottle
  12. Veuve Clicquot NV 375ml HALF

    NV half bottle 375ml

    The quintessential Yellow Label champagne - famous the world over. Medium bodied with a fine bead. Citrus, light toast and soft brioche flavours.
    $59.95 Bottle

Champagne & Sparkling

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13-24 of 43

Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.