Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
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Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.
$37.95
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Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
$31.95
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Made from Pinot Noir grapes and gently infused with a natural strawberry essence which gives Fraise its name. This wine has a hint of sweetness and a delicious lingering taste of strawberries.
$13.95
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Haha wines are made to enjoy, so don't let this touch your wine rack, get it straight in the fridge! Bright ripe fruit flavours, crisp and refreshing - great, fun bubbly!
$18.95
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A blend of 50% Chardonnay and 50% Pinot Noir, Haha's new sparkling wine is another reliable addition to their growing stable.
$18.95
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A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
$13.95
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Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
$37.95
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Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
$38.95
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Strawberry fruit aromas and some earthy notes.Delicate, light yeasty thread adding dimension.
Smooth, lingering and complete, finishing savoury and dry.
$45.95
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One of NZ's favourite bubblies and deservedly so. Dry and elegant with fine bubbles and lovely citrus flavours. Great as an aperitif.
$26.95
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Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.
$21.95
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An elegant and refined sparkling from Marlborough. Produced organically, this is a perfect aperitif style with crisp flavours of citrus and soft hints of brioche. Dry and elegant.
$36.95
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