Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
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Made from Pinot Noir grapes and gently infused with a natural strawberry essence which gives Fraise its name. This wine has a hint of sweetness and a delicious lingering taste of strawberries.
$17.95
Pack
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From where it all began. For the blue sky dreamers and free thinkers. Smart, savvy and down right audacious. An off dry prosecco style sparkling with notes of fresh fruit and a citrus finish. A drink for any occasion.
$6.50
Can
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Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
$40.95
Bottle
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A shimmering, pale gold in the glass, this traditionally made wine displays lifted aromas of bright citrus fruit, crisp fresh apples and refined touches of brioche and toasted hazelnut. Extended lees aging in the bottle has resulted in a wine that displays a fine, persistent bead and rich, creamy mousse. Finely balanced with a touch of minerality, this wine leads to a perfectly elegant dry finish.
$36.95
Bottle
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Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmalade and ginger. On the palate - crisp, crunchy, fresh, fruity salivating and dry. Textures from the lees and unfined technique layer in mouthfeel and character. Balanced, well made and delicious.
$42.95
Bottle
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A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
$4.50
Bottle
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Nautilus Vintage Rosé 2018 is pale salmon in colour with a fine creamy mousse. The nose shows red berry fruit notes, rose petal aromas and a hint of spice. 100% Pinot Noir gives this wine depth and weight balanced by a touch of brioche and a creamy texture from extended lees maturation. This sparkling wine is finely balanced on the palate with an elegant harmonious finish.
$49.95
Bottle
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Created from the 'Perpetual Reserve' and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest. Warm, generous, and definitively luxurious.
$87.95
Bottle
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Possibly the world's most famous Champagne. The cork is popped on a bottle of Moet somewhere in the world every sixty seconds! Perfect for any celebration.
$69.95
Bottle
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100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.
$41.95
Bottle
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Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
$59.95
Bottle
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A robe of a white gold color with very fine and very persistent bubbles.
A nose of great complexity, very flowery, with notes of citrus fruits and white peaches.
A lively attack, a very present wine with great finesse that gives way to a beautiful minerality and notes of grapefruit on the finish.
$149.95
Bottle
