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Champagne & Sparkling

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Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
  1. Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmalade and ginger. On the palate - crisp, crunchy, fresh, fruity salivating and dry. Textures from the lees and unfined technique layer in mouthfeel and character. Balanced, well made and delicious.
    $42.95 Bottle
  2. A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
    $4.50 Bottle
  3. Nautilus Vintage Rosé 2018 is pale salmon in colour with a fine creamy mousse. The nose shows red berry fruit notes, rose petal aromas and a hint of spice. 100% Pinot Noir gives this wine depth and weight balanced by a touch of brioche and a creamy texture from extended lees maturation. This sparkling wine is finely balanced on the palate with an elegant harmonious finish.
    $49.95 Bottle
  4. Created from the 'Perpetual Reserve' and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest. Warm, generous, and definitively luxurious.
    $87.95 Bottle
  5. Possibly the world's most famous Champagne. The cork is popped on a bottle of Moet somewhere in the world every sixty seconds! Perfect for any celebration.
    $69.95 Bottle

    Out of stock

  6. 100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.
    $41.95 Bottle
  7. Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
    $59.95 Bottle
  8. A robe of a white gold color with very fine and very persistent bubbles. A nose of great complexity, very flowery, with notes of citrus fruits and white peaches. A lively attack, a very present wine with great finesse that gives way to a beautiful minerality and notes of grapefruit on the finish.
    $149.95 Bottle
  9. Fragrant cherry and fresh strawberry aromas, accentuated by a finely bubbled palate with a crisp, refreshing finish.
    $19.95 Bottle
  10. This Méthode Traditionnelle is a true lovely lively sparkling. With its pale straw colour, captivating aromas of floral and citrus notes, a palate that balances fruit flavours and acidity, and a finish that combines mineral and coastal elements, it offers a complete and memorable tasting experience.
    $44.95 Bottle
  11. With its inviting aromas of butter, toasted rosemary, almond, and lemon zest, a palate that offers buttery croissant, hints of apple and pear, and a finish enriched with flint and ginger spice, it provides a luxurious and memorable tasting experience. The effervescence adds a touch of liveliness, further enhancing the wine's charm.
    $54.95 Bottle
  12. A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
    $99.95 Each

Champagne & Sparkling

More AboutChampagne & Sparkling

Set Ascending Direction

Grid List

97-108 of 129

Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.