Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
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Crisp and refreshing, with alcohol removed! It contains aromas of citrus and fresh apples while also delivering a great light fruity flavour.
$21.95
Each
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Paradise Prosecco is a dry, fresh and crisp style of Prosecco with fresh citrus and stonefruit aromas and flavour and a long, dry finish.
$14.95
Each