Despite what the French may tell you, 'Champagne' wine was not invented by the famed monk Dom Pérignon - it was the English! It is largely thanks to 17th-century scientist Christopher Merrit and the superior glass production techniques in England that we have champagne today; though the myth of Perignon stuck better than the truth, and his name is now associated with the prestige cuvee of Moet & Chandon. Now 'Champagne' can refer only to sparkling wine of a certain style, produced in the Champagne region. But while it's the most famous type, don't overlook the extraordinary range of other sparkling wines available, like prosecco and methode traditionelle.
-
Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated.
$499.95
Bottle
-
Crafted by New Zealand’s most awarded Sparkling winemaker Jane DeWitt. Lindauer Free has the majority of the alcohol gently extracted, leaving less than 0.5% ABV, whilst retaining Lindauer's signature style.
$18.95
Bottle
-
The ‘crown jewel’ in their sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate.
$74.95
Bottle
-
Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
$39.95
Bottle
-
4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.
$18.95
Bottle
-
Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
$42.95
Bottle
-
Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
$32.95
Bottle
-
One of the top selling Grand Marque Champagnes and a favourite of the West London Posse, Lanson Black label is a full flavoured wine with a creamy mid palate.
$69.95
Bottle
-
The red berried, broader version of this customer favourite. Try with a big bowl of cherries as starter before you kick of a meal for some serious oohing and aaahing from the guests.
$18.95
Bottle
-
This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
$23.95
Bottle
-
Fruity, floral notes of blossom, apple, pear and hints of ripe red berry fruits .Fresh lemon and appley complexity and a crisp, clean finish.
$23.95
Bottle
-
Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
$114.95
Bottle
