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Dessert Wine

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'Dessert wine' means different things to different people, but the one thing everyone says is 'sweet'. That means Rieslings, Sauternes, Semillons, and more. We have some very fine 'noble' Rieslings from New Zealand (which is where the grapes are made sweeter by the beneficial botrytis cinerea fungus), which are yet another style of dessert wine. Most dessert wines are served slightly chilled, although the famed Baron Philippe de Rothschild advocated serving sauternes so chilled it was nearly a slushy! Decadent indeed.
  1. Unctuous fruit and a wickedly fine silky mid palate, try with creme brulee or toffee cheese cake for a roundhouse kick of flavour.
    $24.95 Bottle
  2. Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
    $35.95 Bottle

    Out of stock

  3. The abundant aromas and flavours evoke impressions of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, the wine is rich and unctuous. Underneath this, however, there is a streak of minerality and fine acidity that keep it fresh, lively and refined, drawing out its lingering after flavours.
    $42.95 Bottle
  4. Pure and powerful. The nose has mandarin peel and floral notes, while the palate is luscious with bright fruit balanced by natural acidity. Succulent fruit sweetness wraps around the crisp acid backbone leaving a long, exceptionally generous finish - the perfect way to finish a meal. Enjoy!
    $29.95 Bottle
  5. Intense amber color with an aroma of dried fruit and traces of honey and a sweet velvety taste.
    $29.95 Bottle
  6. This is the classic Clearview meal finisher. A fortified red wine style pioneered by Tim Turvey some 17 years ago. A red dessert wine with a weighty palate oily with dense berry fruits and plum; followed by an unctuous rich but dry finish.
    $35.95 Bottle
  7. Golden yellow with a frank, steady and brilliant colour. Powerful, rich and elegant, with aromas of candied fruits and flowers. Well-balanced, with a great length and a good and steady aromatic persistency. This is a wine without excessive sweetness.
    $29.95 Bottle
  8. A delicious dessert wine with flavours of honey, dried apricots and ginger leading to a wonderful silky finish on the palate.
    $24.95 Bottle
  9. Château Rieussec’s second wine is selected according to the same standards as the first wine. A true classic in the world of dessert wines.
    $35.95 Bottle
  10. A golden refined dessert wine overflowing with ripe honeyed stonefruit and citrus characters. The palate displays rich luscious fruit flavours elegantly balanced by a fresh vibrant finish.
    $20.95 Bottle
  11. DeBortoli Noble One 375ml 18/19

    2019 half bottle 375ml

    Fabulous concentration of citrus and honeyed stone fruits with vanilla bean accentuation from the French oak barriques that it matures in for 12 months make for a mouth-filling delight. And the fusion of sweetness, spice and deft acidity add even more layers of seductiveness to the impressive wine.
    $34.95 Bottle
  12. Regular in quality, Chateau Villefranche Sauternes is composed of Sémillon dominance of a good classicism, by its golden and limpid dress, by its bouquet with the beautiful notes of ripe yellow fruits, quince, and honey, by its balance and its fat. It can be enjoyed from aperitif to dessert.
    $25.95 Bottle

Dessert Wine

More AboutDessert Wine

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 18

'Dessert wine' means different things to different people, but the one thing everyone says is 'sweet'. That means Rieslings, Sauternes, Semillons, and more. We have some very fine 'noble' Rieslings from New Zealand (which is where the grapes are made sweeter by the beneficial botrytis cinerea fungus), which are yet another style of dessert wine. Most dessert wines are served slightly chilled, although the famed Baron Philippe de Rothschild advocated serving sauternes so chilled it was nearly a slushy! Decadent indeed.