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Dessert Wine

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13-18 of 18

'Dessert wine' means different things to different people, but the one thing everyone says is 'sweet'. That means Rieslings, Sauternes, Semillons, and more. We have some very fine 'noble' Rieslings from New Zealand (which is where the grapes are made sweeter by the beneficial botrytis cinerea fungus), which are yet another style of dessert wine. Most dessert wines are served slightly chilled, although the famed Baron Philippe de Rothschild advocated serving sauternes so chilled it was nearly a slushy! Decadent indeed.
  1. Concentrated aromas of peach, citrus, honey and floral fruits. A softly concentrated wine, perfectly balanced, with a lingering apple finish. Enjoy!
    $37.95 Bottle
  2. Sichel Sauternes 18/20 375ml

    2020 half bottle 375ml

    Sichel Sauternes, crafted by one of the most prestigious classified growths of the appellation, enjoys the same meticulous and very special care that goes into producing the top botrytised wines of this renowned appellation.
    $34.95 Bottle
  3. Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.
    $28.95 Bottle
  4. Glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!
    $25.95 Bottle
  5. Excellent as dessert wine, perfect for cooking!
    $25.95 Each
  6. This elegant wine reveals layers of flavor – ripe peaches intertwine with luxurious honey, while delicate floral undertones and a hint of zesty citrus add complexity.
    $24.95 Each

Dessert Wine

More AboutDessert Wine

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

13-18 of 18

'Dessert wine' means different things to different people, but the one thing everyone says is 'sweet'. That means Rieslings, Sauternes, Semillons, and more. We have some very fine 'noble' Rieslings from New Zealand (which is where the grapes are made sweeter by the beneficial botrytis cinerea fungus), which are yet another style of dessert wine. Most dessert wines are served slightly chilled, although the famed Baron Philippe de Rothschild advocated serving sauternes so chilled it was nearly a slushy! Decadent indeed.