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Port & Madeira

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  1. Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.
    $38.95 Bottle
  2. Ruby Port is the most extensively produced type of port. After fermentation it is stored in tanks made of concrete or stainless steel to prevent oxidative aging, and preserve its rich claret colour.
    $44.95 Each
  3. Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour
    $44.95 Bottle
  4. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
    $44.95 Bottle
  5. A deep ruby colour. An aroma of good intensity and complexity with balsamic notes of resin and rock rose, floral notes of basil, splashes of red and black fruits, and spicy tones of black pepper. On the palate, this wine has good volume, a lively acidity and robust tannins, alongside prominent notes of red and black fruit, and black pepper. It has an incredibly balanced finish.
    $61.95 Bottle
  6. A four-year-old Port, with the structure and rich fruitiness of a new vintage, and made from ‘A’ grade grapes, the finest grapes grown in the Douro. Churchill's is the only company producing all its Ports solely from ‘A’ grapes.
    $44.95 Bottle
  7. From the Portuguese Island of Madeira comes this dark, luscious, and fragrant fortified wine. A perfect accompaniment for strong cheese, rich puddings or chocolate.
    $35.50 Bottle
  8. The youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. Carefully made from the finest grapes in the Douro valley, bottled when ready for immediate consumption
    $41.95 Bottle

Port & Madeira

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