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Sherry

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  1. This rich sweet style is easy to drink (maybe too easy!) with lovely nutty depth and a creamy finish. More popular outside of Spain - especially in the UK. The Sweetness is added after the fermentation, in the form of sweet PX grape must.
  2. Amber in colour, with fragrant nutty aromas, this medium-dry Amontillado offers amazing depth at a great price. Great with pate and cured meats.
  3. Fresh, dry, with a powerful depth that makes this the perfect partner to seafood and tapas. Drink this well chilled and don't let it gather dust at the back of the drinks cabinet - these fresh zippy flavours will dull with time. Amazing value, and if you like this, you should try it's bigger brother Tio Pepe!
  4. Nectar seems such an appropriate name for this wine, given its raisiny mouth-coating sweetness and treacly texture. Classic Pedro Ximenez Sherry at a great price!
  5. Tio Pepe Fino has a distinctive, clean aroma and is bone dry with a savoury character. Regarded by many as the benchmark for quality Fino Sherry
  6. Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
  7. Brilliant when chilled, over ice cream, over peaches, in a veal stew or just by itself. Like you’re drinking Christmas cake.
  8. Dark mahogany color with iodine reflections. Clean and intense, typical of the variety. Aromas of raisins and ripe fruits.
  9. Amber color with greenish reflections, bright and luminous. Pungent, soft and attenuated, with hints of hazelnuts, nuts and wood.

Sherry

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