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Fortified Wine

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49-60 of 90

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
    $54.95 Bottle
  2. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $54.95 Bottle
  3. Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices.
    $54.95 Bottle
  4. This wine is a small contribution to the Barossa's great tradition of producing outstanding aged fortified wines. The many years Rockford allow the wine to age in small oak casks encourages the flavours to slowly concentrate and develop into a rich and luscious traditional Barossa Tawny. This blend has an average age of about fifteen years.
    $64.95 Bottle
  5. A light wine of golden color. Very harmonious with delicate aromas of almonds and orange peel. Half dry palate denoting almonds and citrus fruits. With a good end-of-mouth, this is also an excellent appetizer.
    $38.95 Bottle
  6. A medium dark, brownish colour with golden hues. This is a very fragrant wine with wood, spices and caramel aromas. Full bodied and rich on the palate with dried fruits and an harmonious finish.
    $38.95 Bottle
  7. Amber color with greenish reflections, bright and luminous. Pungent, soft and attenuated, with hints of hazelnuts, nuts and wood.
    $44.95 Bottle
  8. Dark mahogany color with iodine reflections. Clean and intense, typical of the variety. Aromas of raisins and ripe fruits.
    $49.95 Bottle
  9. An aperitif with a delicious freshness and great aromatic finesse. Light aromas of berries, orange blossom and grapefruit.
    $39.95 Bottle
  10. Deep purple with ruby rim. Massive concentration of ripe, blackcurrant fruit with mint and chocolate hovering over and underlay of cherries and plums in youthful guise. Deep and full on the palate with great tannic structure and terrific length. Mouth warming and vibrantly youthful.
    $48.95 Bottle
  11. Opaque purple colour with vibrant aromas of blackberry and dark cherry as well as hints of freshly picked mint. Full-bodied with brambly fruit flavours, this wine shows. Graham’s signature complexity and elegance in perfect balance.
    $55.95 Bottle
  12. Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºc. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.
    $44.95 Bottle

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

49-60 of 90

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.