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Fortified Wine

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85-91 of 91

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. The youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. Carefully made from the finest grapes in the Douro valley, bottled when ready for immediate consumption
    $41.95 Bottle
  2. Tio Pepe Fino has a distinctive, clean aroma and is bone dry with a savoury character. Regarded by many as the benchmark for quality Fino Sherry
    $30.95 Each
  3. The Father Grand Tawny Port is a superb blend of tawny ingredients, matured in oak barrels for a guaranteed minimum average of 10 years. It has an exceptional balance of oak and fruit, lingering on the palate before a clean, tight finish.
    $45.95 Bottle
  4. Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
    $32.95 Bottle
  5. A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
    $39.95 Bottle
  6. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
    $42.95 Bottle
  7. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $41.95 Bottle

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

85-91 of 91

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.