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Fortified Wine

More AboutFortified Wine

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'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound flor aromas. Clean and fresh, with a slight taste of tangy yeast.
    $25.95 Bottle

    Out of stock

  2. A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste.
    $34.95 Bottle
  3. Matusalem after 30 years in cask has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa. On the palate smooth and sweet, long and velvety. Matusalem has an interesting bitter sweet finish due to its mix of the sweet Pedro Ximénez and bitter tannins from the oak.
    $71.95 Bottle
  4. Hastings Distillers Sweet Vermouth

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $52.95 Bottle
  5. Apostoles is dark amber in colour. It is an interesting wine with an elegant and delicate nose similar to an Amontillado with notes of concentrated fruits. However complex and intense on the palate with notes of caramel, mature wood, nuts and candied orange peel.
    $79.95 Bottle
  6. Offley Boa Vista Vintage is a Porto Wine produced only in years of exceptional quality using selected grapes from the historical Pinhão area
    $109.95 Bottle
  7. Splendid colour, a deep ripe red with beautiful violet reflections. The nose reveals an elegant bouquet; ripe fruit stands out, such as strawberry and raspberry, helianthemums and balsamic touches of cedar. A fresh and full-bodied entrance with remarkable harmony that is rich with ripe fruit and a slight resinous touch. The slick, soft tannins reveal the degree of ripeness of the grapes of the Quinta de Ervamoira. A lasting aftertaste, harmonious and very persistent.
    $94.95 Bottle
  8. Intense, with a very dense colour and delicate brownish reflections, characteristic of an evolution taking place in bottle. Appetising, fresh and alluring aroma, black plum, cassis, anise and tobacco notes and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish. Today, it is a harmonious and elegant wine. Age gave it a fine delicacy, but it still can and should mature for long years.
    $129.95 Bottle

    Out of stock

  9. Excellent as dessert wine, perfect for cooking!
    $28.95 Each
  10. Fortified wines have a huge aromatic lift and this is no exception. Lashings of dark fruit and an apt hit of shot firecrackers. Vibrant, vivacious with a sweetness framed by robust tannins.
    $29.95 Bottle
  11. This multi vintage blend of fortified wine barrel aged is blended for optimum complexity. Aromas of spice, orange peel and roasted nuts combine with chocolate, coffee and dried fruits on a smooth concentrated palate. Ideal any time with a cheese board or after dinner with chocolate pudding!
    $29.95 Each
  12. Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.
    $69.95 Each

    Out of stock

Fortified Wine

More AboutFortified Wine

Set Ascending Direction

Grid List

Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

61-72 of 90

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.