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Fortified Wine

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'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.50 Bottle
  2. Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
    $37.95 Bottle
  3. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $52.95 Bottle
  4. Tawny lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it’s balanced nicely by nutty rancio characteristics
    $46.95 Bottle
  5. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
    $39.95 Bottle
  6. Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".
    $39.95 Bottle
  7. This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single vintage and vineyard parcel until blending. The resulting wine is unctuous and rich, yet zesty and balanced.
    $28.95 Bottle
  8. Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.
    $59.95 Bottle
  9. A sweeter style marsala with very rich flavours, strong caramel and vanilla characteristics. Suitable for Italian cooking.
    $28.95 Bottle
  10. Noé shows an intense ebony colour, nearly opaque with dense legs due to the sugar content. On the nose aromas of mature fruit such as figs, coffee and spice. On the palate sweet and silky with as surprising freshness.
    $87.95 Bottle
  11. Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.
    $69.95 Each

    Out of stock

  12. Olorosos are Sherries that have aged in the absence of flor and are rich and full. A beautiful golden brown colour with a toffee and caramel nose. Deliciously smooth with toffee, pecan and vanilla flavours and a bone dry finish
    $31.50 Bottle

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 91

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.