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Fortified Wine

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'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. Mancino Chinato Vermouth is a blend of the brand's Secco, Bianco and Rosso vermouths, made using a base wine from Barbera d'Asti. This is then combined with quinine bark, resulting in a rich, deep and bitter vermouth
    $42.95 Bottle
  2. Warre’s launch of Otima 10 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers.
  3. For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.
  4. A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.
  5. Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini® cocktail.
  6. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
  7. A light yellow aperitif with a fragrant aroma, full bodied and delicate, Cinzano Bianco is sweet and extremely versatile. It can be served smooth as an aperitif, or as an ingredient in a cocktail. To be served cold.
  8. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
  9. Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
  10. Created in Turin, Cinzano Rosso is the aperitif by definition in the Cinzano portfolio.
  11. Lillet Rouge

    750ml

    An aperitif with a smooth and full-fruity taste with a more tannic mouthfeel. Powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure.
  12. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $38.95 Bottle

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 75

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.